room(1002)
dinner: at the restaurant in the hotel
Sparkling wine (by the glass)Chef's selection (set dinner) for 7,000JPY (not including drinks)
Starter: Bagna cauda (Every vegetables are cultivated in Miura area which is south of Yokohama and one of the major farming areas around Tokyo, and fresh from the farm)
Pasta of the day: Vongole
White wine (by the glass): Villa Puccini Chardonnay 2011 (840JPY)
Mains(fish): Bouillabaisse -this was really amazing and excellent!!!
Mains(meat): Red wine beef stew with sauteed foie gras from Landes
Red wine (by the glass): Domaine du Mage Merlot-Syrah 2010 (840JPY)
Dessert: Patissier's grand dessert (some ice creams with some fruits) with coffee or tea
The restaurant has also a la calte menu and more reasonable set menu for one main(2,800JPY) or one main with a pasta(3,800JPY). You can choose the mains from about 10 or more dishes.
Wine list:
By the glass: a sparkling wine of the day, 2 reds and 2 whites. (840JPY)
Bottle: 2 half bottles and 3 bottles of sparkling wine, 8 reds and 8 whites (4000~6000JPY)
Also, some cocktails, beers and softdrinks are available.
direction:
1) From and to Haneda airport: See also this entry (from and to Yokohama city centre). Get off the Keikyu bus service to Red Brick Warehouse via Yamashita Park at Ohsanbashi bus stop which is the third stop. The hotel is 5 minutes' walk from Ohsanbashi bus stop.2) From and to Narita airport: See also this entry (from and to Yokohama station). Take metro (called "Minatomirai Line") service to Motomachi-Chukagai and get off at Nihon-odori station. The hotel is 5 minutes' walk from Nihon-odori station. If you have a lot of luggage, you can take a taxi from Yokohama station. It takes 10~15mins and costs about 2,000JPY.